The pasta will always be cooked when you add it to the pan. ![]() The convection setting will provide more even heat, caramelizing both the feta and the tomatoes.įinally, while some food writers, like the New York Times’ Melissa Clark, offer the option of cooking the pasta with added water in the same roasting pan as the tomato and feta, we believe that cooking the pasta in boiling water on the stove is simpler and better for this dish. If your oven has a convection setting, we recommend using it in this recipe. ![]() Our recipe calls for a full pound of pasta. We feel that it’s easier to repurpose ⅔ of a block of Feta in a salad as opposed to ⅓ of a box of pasta. While many recipes call for a single block of Feta, we’ve constructed a recipe that easily feeds a family of four to six people. To this culinary genius, we say thank you! TikTok Pasta Essentials TikTok Pasta tastes like a complicated dish. Since today’s internet is filled with imitators and duplicators, we suspect that the recipe’s originator may never be traced and will anonymously slave away in some kitchen without fame or fortune. We do know that it first hit the cultural zeitgeist in Finland. We don’t know the originator of this recipe. Sure enough, after finally giving in and cooking the recipe more than five times, he’s incorporated it into his easy kitchen repertoire. He just needed a little prying and convincing from Mindi to become a believer. It’s not that he didn’t want to make this baked feta pasta recipe. He rarely watches TikTok and will never cook something purely because it’s fashionable. Our Relationship With TikTok Pasta Daryl had to taste TikTok Pasta to believe it.ĭaryl is never a person to follow trends for the sake of being trendy. Feta, cherry tomatoes, pasta and olive oil are typically available at markets both big and small regardless of the season. After 35-40 minutes in the oven, the initially crumbly, cold feta brick transforms into a creamy, dreamy product while still retaining its salty, sheepy goodness.Īs a bonus, preparing TikTok Pasta requires no special ingredients and easily be done any time of the year. You’re taking a finished cheese, in this case feta, and ‘recooking’ it. When you make TikTok Pasta for the first or fortieth time, you’re essentially making ricotta. A plate of TikTok Pasta is a beautiful thing. And, once the ingredients are cooked, they only need a brief stir. Once the pan is in the oven, the only active movement involves boiling pasta. In an era of dump and stir recipes, this easy recipe takes the concept even further. The only prep work involves dumping various ingredients in a pan and dropping pasta in boiling water. When me make it, we only dirty up two pots and no knives are necessary. This baked feta pasta recipe is convenient. The finished result is a meatless wonder – a combination where the salty, sheepy feta mixes with sweet and slightly acidic tomatoes to create a creamy sauce that blends wonderfully with bite sized pasta. Our TikTok Pasta is a work of art every time it comes out of the oven. That’s how easy it is to make baked feta pasta. All that’s left to do is mix the baked ingredients and add cooked pasta. Pour the bright and creamy sauce over the pasta.To make this social media phenomenon, home cooks roast tomatoes and feta in an oven on high heat until the tomatoes are caramelized and the feta is soft. Give it a taste and add some salt and pepper. Blend everything until it's super smooth and creamy. To a food processor, add the roasted beets, squeeze out the bulbs of garlic, and add the chopped feta, olive oil, lemon juice, and some of the starchy water from the cooked pasta. Once the beets have cooked, peel off their skin. Open the package of vegan feta, drain the excess water, and slice the feta into cubes. While the veggies are roasting, cook the pasta according to the package instructions. Roast the beets and garlic in the oven at 400*F for 40 minutes. ![]() Cut the garlic bulb's top off, drizzle it with olive oil, and wrap it in foil. ✨Vegan Beet Feta Pasta✨ Happy Wednesday friends□ This vegan beet feta pasta is the perfect spring meal- it's so bright, creamy, delicious and so easy to make□□ ✨Ingredients 1 package of pasta 2 beets 1 bulb garlic 1 package vegan feta (230 g) 1/4 cup olive oil 1/4 cup pasta water juice from 1/2 lemon salt & pepper to taste ✨Directions Start by drizzling the raw beets in olive oil and wrapping them in foil.
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